People talk
Our Guestbook
“ Outstanding food and service! Thank you, Aniol, for everything. We will definitely return soon. ”
“ Extremely accomodating. I came in last minute as a vegan and they made the most delicious meals on the spot. Amazing service and amazing flavours ”
“ 5/5 experience! Very friendly staff who also spoke french High quality food that looks and tastes delicious. Good value for money. Would come back again! ”
“ Great restaurant with a very nice Chef who brings the food to the table and is instructing you how to eat shrimps if you ask :) We can recommend the anchovies as a starter, the shrimp paella as the main meal and the tarte Tatin was heavenly! ”
“ Owner-operated by a Catalonian chef who cooks and serves with love. Engaged with all of our family, fed us wonderfully. Food is excellent. Not cheap but very good value. Real thought has gone into every ingredient and dish. ”
“ Wowie ! This restaurant is INCREDIBLE!! We were staying in the hotel above and went for a gin and tonic, I couldn’t help but order desserts. We got this insanely delicious tartatan and a dark chocolate salted dessert. The owner is the kindest Catalan man going !!! We are so annoyed we don’thave time to return for another meal . Honestly don’t bother with any other restaurants this is THE BEST in cadaques ! ”
“ If you ever find yourself in Cadaques, just book a table here! This place is an experience. The food will not disappoint you. Not only was it seasonally fresh and delicious, but the staff was attentive and service was quick. Truly one of the best “arroz negros” I’ve had in a while! The other dishes you see are croquetas de jamón, bread with tomato and olive oil (coca o pan con tomate) and a mouth-watering pumpkin with burrata and seeds dish. ”
“ Absolutely phenomenal - centre of t bone with a soy and ratafia reduction was ridiculous…oh also the best and freshest Seafood you could imagine ”
About
El Rebost de l’Aniol
Welcome to El Rebost de l’Aniol, a hidden gem nestled in the charming coastal town of Cadaqués, Girona, Spain. Located on Carrer Miquel Rosset, this enchanting restaurant is not just a place to eat; it’s an experience crafted with passion by a dedicated Catalonian chef known simply as Aniol. With a profound love for gastronomy, Aniol ensures that each dish resonates with the rich flavors of the Mediterranean.
What makes El Rebost de l’Aniol truly special? From the moment you step in, the warmth of hospitality envelops you. Diners rave about the personal touch that Aniol brings to the table, often engaging with guests, sharing tales of the ingredients, and guiding you through the dining experience. As Edmund Weil shared, the restaurant is owner-operated, and Aniol cooks with love, creating an inviting environment for families and food enthusiasts alike.
The menu here is a thoughtful amalgamation of traditional and innovative dishes. Guests often recommend the anchovies as a stellar starter, followed by the magnificent shrimp paella as the highlight of the main course. The culinary journey culminates with the heavenly tarte Tatin, a dessert that has left patrons, like Emily Kerr, craving more. Each meal is a testament to the restaurant’s commitment to quality, where each ingredient is selected with care and each dish meticulously prepared.
Despite its exceptional quality, El Rebost de l’Aniol stands as a beacon of great value, offering an exquisite dining experience without compromising your budget. Tanisha B’s experience showcases the restaurant's adaptability, where dietary preferences are met with creativity and flair, demonstrating Aniol's dedication to catering to all guests.
With remarkable service and outstanding flavors, it's no wonder that visitors like Anthya Tirado leave with memories of special moments, eagerly planning their return. El Rebost de l’Aniol is more than just a restaurant; it is a culinary haven celebrating the essence of Catalan cooking. If you find yourself in Cadaqués, one thing is clear: this is a dining experience you simply cannot miss.
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